Kildare's Service List

Main Menu

• Appetizers

  • Buffalo Shrimp

    Tossed in our spicy whiskey glaze, with crumbled bleu cheese and a carrot & celery garnish

  • Tower of Pretzels

    With pub mustard, cheese dip and whiskey honey mustard

  • Loaded Fries

    Seasoned fries topped with bacon, cheddar cheese, sour cream and scallions, served with ranch

  • Calamari

    Seasoned and flash fried with herb roasted tomato sauce and whiskey honey mustard

  • Chicken Tenders

    Fried jumbo chicken tenders with whiskey BBQ sauce and whole grain mustard

  • BFG Wings

    Baked, fried & grilled with a tangy jameson glaze, with bleu cheese, celery and carrots

  • Crab & Cheese Dip

    Crab and irish cheeses with spinach and garlic baked in a bread bowl and served with vegetables and flatbread to dip

  • Irish Craic Nachos

    House made potato chips topped with melted cheese, guacamole, salsa and sour cream add pulled pork, chicken or seasoned beef $5.00

  • Meat Lovers Quesadilla

    Grilled chicken, bangers, rashers, black beans, corn, red onions, shredded cheese with salsa and sour cream

  • Kildare's Trio

    BFG wings, a soft pretzel, and chicken tenders

• Soup & Salads

  • Caesar Salad

    Chopped hearts of romaine, shaved parmesan and tomatoes with croutons. Add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00

  • Steak House Salad

    Iceberg, red onions, roasted red peppers, carrots with balsamic vinaigrette and topped with grilled steak, crispy onions and diced tomatoes. Add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00

  • Kildare's House Salad

    Chopped iceberg & romaine, cucumbers, tomatoes, red onions and julienne carrots with crispy flatbread. Add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00

  • BBQ Salmon Salad

    Atlantic salmon, black bean corn salsa, guacamole and mixed greens with crispy flatbread. Add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00

  • Buffalo Shrimp

    Iceberg, carrot and celery sticks tossed in a bleu cheese dressing and topped with buffalo shrimp. Add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00

  • Chicken Cobb Salad

    Chopped iceberg & romaine with grilled chicken, chopped bacon, chopped egg, tomatoes, avocados, crumbled bleu cheese and a marie rose dressing. Add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00

  • Baked Five Onion Soup

    Bermuda, vidalia, shallots, scallions and crispy onions with croutons, cheddar and swiss cheeses

  • Broccoli & Irish Cheddar Soup

    A vegetarian combo of broccoli and irish cheddar in a lager broth with a cheddar garnish

• Pubwiches & Melts

  • Crab Cake

    With an herbed tartar sauce, lettuce, tomato and onion on a toasted bun

  • Hot Roast Beef

    Sliced thin with savory au jus, cheddar cheese and horseradish whipped cream on a toasted hoagie roll

  • Irish Chicken Melt

    Grilled chicken, bacon and irish bangers with provolone cheese, lettuce, tomato and onion, served panini style on toasted hand rolled flatbread

  • Buffalo Chicken

    Ale battered and fried with jameson's buffalo sauce, topped with bleu cheese crumbles, lettuce, tomato and onion on a toasted bun

  • Corned Beef Reuben

    Corned beef, swiss cheese and sauerkraut and sauerkraut with marie rose dressing

  • BBQ Pulled Pork

    Slow roasted with steak seasoning, topped with cole slaw on a toasted onion roll

  • Salmon BLT

    Grilled salmon with bacon, lettuce, tomato, onion and dill mayo on wheatberry toast

  • Tuna Melt

    Sliced tomato and swiss cheese, served panini style on toasted hand rolled flatbread

  • Apple & Goat Cheese Melt

    Granny smith apples, goat cheese and tarragon honey, served panini style on toasted hand rolled flatbread

  • Steak Melt

    Grilled steak, roasted red peppers, tomatoes and provolone

  • Tomato & Cheese Melt

    Tomatoes, sauteed onions and cheddar cheese

  • Vegetarian Wrap

    Roasted vegetables, tomatoes, portobello mushrooms, roasted red peppers and romaine with pesto mayonnaise wrapped in a flour tortilla

• Pub Burgers

  Served on a toasted bun or whole wheat roll, with fries & a pickle substitute seasonal fruit for $1.00. Additional toppings for 0.50. Choose from: 8 oz. beef sirloin, turkey burger, chicken breast, veggie burger

  • Kildare's Deluxe

    American cheese, lettuce, tomato, onion and pickles

  • Pepperjack-Guac

    Pepperjack cheese, salsa, guacamole, lettuce, tomato and onion

  • BBQ Bacon

    Bacon, whiskey BBQ sauce, crispy onions and cheddar cheese with lettuce, tomato and onion

  • Mushroom Swiss

    Braised mushrooms, swiss cheese, lettuce, tomato and onion

  • Buffalo Blue

    Tangy jameson glaze, bleu cheese crumbles, lettuce, tomato and onion

  • The E.U.

    European union burger. A 10 oz. burger topped with rashers, cheddar & swiss cheeses and a fried egg with lettuce, tomato and onion on a toasted onion roll

• Boxtys

  Boxtys are a traditiona dish, common in the Irish countryside, made from a potato pancake which is rolled and stuffed with various fillings. All boxtys are served with mashed potatoes and vegetable of the day

  • Chicken

    Grilled marinated chicken, tomatoes, mushrooms and onions with cheddar cheese, topped with sour cream

  • Philly Cheesesteak

    Thin sliced roast beef with american cheese, mushrooms and onions with a cheese whiz drizzle

  • Veggie

    Oven-roaste vegetables, wild mushrooms, basil pesto and provolone

  • Salmon

    Pan-seared salmon, asparagus and red peppers with a whole grain mustard cream sauce

• Celtic Cuisine

  Add a small house or caesar salad to any entree for only $1.99

  • Guinness Stew

    Hearty meat & vegetables slowly simmered in a rich guinness sauce served over mashed potatoes

  • Shepherd's Pie

    Ground beef braised with carrots & sweet onions in brown gravy topped with peas and baked with mashed potatoes and crispy fried onions

  • Bangers & Mash

    Donnelly sausages over champ potatoes with a whiskey demi glace and candied onions

  • Fish & Chips

    Cold water cod fried with an ale batter, served with fries and herbed tartar sauce

  • Connemara Salmon

    Grilled salmon with an herb pesto, served with mashed potatoes and vegetables

  • Jameson Chicken

    Two 6 oz. grilled chicken breasts served with mashed potatoes and vegetables and topped with a whiskey demi

  • Drunken Steak

    Grilled steak with fries and vegetables and topped with crispy onions and a brandy peppercorn sauce

  • Irish Breakfast

    Bangers, rashers, beans, roasted tomato, eggs and black & white pudding

• Desserts

  • Raspberry Brulee Cheesecake

    New york style cheesecake with white chocolate, raspberry swirl and brulee topping

  • Apple Upside Down Pie

    With a brown sugar and walnut crust $5.99. Served warm with a scoop of vanilla ice cream for an additional $1.00

  • 3-Layer Chocolate Cake

    Served with fresh berries, chocolate and raspberry sauces

  • Hot Chocolate

    2 Layers of chocolate cake served with chocolate sauce and chocolate chips, topped with vanilla ice cream, whipped cream and a lady finger